Showing posts with label ghirardelli chocolate. Show all posts
Showing posts with label ghirardelli chocolate. Show all posts

Wednesday, August 17, 2011

Foodie Finds at Bacchus Epicerie and Rustans



About the food:

Great food finds aren't always found in restaurants. Sometimes you just find them in one corner of a gourmet shop, Bacchus Epicerie Iin Powerplant Mall Rockwell, and sometimes in your local supermarket, Rustans (also at Powerplant Mall).


In Bacchus Epicerie, you can find one of the most expensive and renowned chocolate brands, Vahlrona. I was lucky enough to find an 85% dark chocolate box of 18 pieces, which cost around PHP650.

To savor every peso spent on this chocolate, it's best that you don't eat it the same way you eat M&Ms. First off, you should eat it when it is at room temperature, and not frozen, so that the flavor would come out more. Secondly, you have to take time to taste it, and don't chew and swallow it like an ordinary candy.


Moving on, if you're looking for something bigger and chewier to enjoy, you can try cookies by Baked by Carmen. I found this one at a weekend food bazaar (either in Rockwell or Greenbelt).


Another more healthy find is Joyce's Portobello Mushroom in Extra Virgin Olive Oil (PHP 350). This is best served with the best bread you can buy. Or you can just add it on top of Skyflakes crackers. That works too.


In Rustan's supermarket in Rockwell, I chanced upon this rare treat: Mikawaya Mochi Ice Cream (PHP 125 for 2 pieces). The sweet rice dough was perfect throughout and the ice cream did not leak out the dough.


Finally, I found another dark chocolate variety in the supermarket, which is Ghirardelli 72% dark chocolate worth PHP166. This too, is another great find. To conclude, it does pay off to look around seemingly ordinary places. You'll be surprised at the things you did not notice before and that have been there ever since.

Monday, July 25, 2011

US trip 2010 special: Chowder and Chocolate at San Francisco



About the food:


The next stop we went to was to see the Golden Gate at San Francisco. It was chilling there and my hands were freezing from the cold breeze. To warm things up, we looked for their clam chowder soups, that came in sourdough bread bowls.



There were two kinds of clam chowder soups, one is said to be the more authentic clams because it came directly from there and not imported.


Since we were in a hurry back then, we were only able to eat the soup and not the sourdough bread, which was good. The bread was a bit hard though and we only had plastic spoons and forks too. Perhaps we should have used our hands somewhat or gotten steel spoons and knives. 


For those who don't want soup, they also have fish and chips.


and after you've finished your meals, a lot of seagulls tend to join in the action and eat your leftovers.



Lastly, San Francisco is home to one of the more famous chocolate brands, Ghirardelli. One thing worth getting is the 86% dark chocolate bar. It's definitely healthier than milk chocolate.