About the food:
In every fastfood chain and in most fine-dining restaurants, varieties of the classic burger/cheeseburger exist. Most of them however, are deep-fried and filled with cholesterol and cooking oil. Lately, a new burger concept came up, which is Johnny Steams.
Please take note that Johnny Steams is not derived and is not competing head-on with Johnny Rockets, which is also known for its classic american burgers. It just so happened that the owner of the steamed burger is named John, and that he sells steamed burgers.
Rating: 7.5/10
I have only tried the OPA! burger which has the toppings: greek garlic yoghurt dressing, fresh greens, and melted cheese. On the positive side, since the burger is steamed, there is less cholesterol and fats coming in your body. On the negative, the yoghurt dressing seems to have been absorbed by the bread bun. Hence it lost its contribution to taste. As such, it is best to eat your burger fresh from the store, while it is hot. Reheating the burger takes out its remaining juiciness and is not recommended.
To conclude, Johnny Steams is for those who want to enjoy their burgers and at the same time are concerned about cholesterol levels. On a sidenote, perhaps they could use whole wheat buns to make the burgers even healthier.
Where to buy:
Johnny Steams burgers are available at Mercato Centrale weekend market.
Recommended links:
http://www.mercatocentrale.ph/
Look for Johnny Steams in Facebook as well.
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